Vinegar Pink Colour Production Project (20 liters)
Ingredients Required
Below is a list of ingredients with their measurements and prices. These quantities are for producing 20 liters of pink-colored vinegar. Total cost for all ingredients: $7.80.
| Ingredient | Measurement | Price (USD) |
|---|---|---|
| Acetic Acid | 2 L | $7.10 |
| Colour Pink | 50 g | $0.70 |
Step-by-Step Production Instructions
Follow these steps to produce 20 liters of pink-colored vinegar. This is a simplified process using acetic acid as a base; for traditional vinegar, fermentation is required. Always handle chemicals safely and in a well-ventilated area.
- Prepare the base: In a large container, mix 2 L of Acetic Acid with 18 L of distilled water to reach a total volume of 20 liters. Stir gently to ensure even distribution.
- Add color: Gradually incorporate 50 g of Colour Pink into the mixture. Stir continuously for 5-10 minutes until the color is uniformly distributed, achieving the desired pink shade.
- Adjust and test: Check the acidity level using pH strips (aim for pH 2.5-3.5 for vinegar). If needed, add more water or acetic acid to balance.
- Let it settle: Allow the mixture to sit for 1-2 hours in a cool place to stabilize the color and consistency.
- Filter and package: Strain the mixture through a fine filter to remove any undissolved particles. Bottle into clean, airtight containers for storage.
- Safety and storage: Label the bottles with the production date and store in a cool, dark place. Test a small sample before use to ensure it's safe.
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Total Price: $7.80
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