*Product Description:*
Xanthan gum is a natural, high-performance thickening and stabilizing agent derived from the bacterium Xanthomonas campestris. Our food-grade xanthan gum is designed for use in a wide range of food and beverage applications, providing excellent viscosity, stability, and texture.

*Product Specification:*

– *Product Name:* Xanthan gum
– *Grade:* Food Grade
– *Packaging:* 25kg bags or containers
– *Appearance:* White to cream-colored powder
– *Viscosity:* High viscosity, pseudoplastic behavior
– *Solubility:* Soluble in cold and hot water
– *pH Range:* Stable over a wide pH range (2-12)
– *Applications:* Sauces, dressings, marinades, beverages, baked goods, dairy products, and more
– *Certifications:* Meets food-grade standards, including FDA, EU, and other regulatory requirements

*Benefits:*

– *Thickening and stabilizing agent*
– *Improves texture and mouthfeel*
– *Enhances product stability and shelf life*
– *Natural and safe for consumption*

*Storage and Handling:*
Store in a cool, dry place, away from direct sunlight and moisture. Keep container tightly closed when not in use.